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Welcome to RestoG blog on restaurant marketing and Management. We cover various topics from business ideas, restaurant marketing, best practices, and operations management.
Restaurant Profit Margins: Understanding Profits In The Restaurant Business
Restaurant business is a highly competitive business. Everyone is trying to figure out the ways to stand out in the industry with innovative food or exotic ambience. There are restaurants in Italy where an alleyway is turned into a beautiful outdoor restaurant. Coming...


How to train my staff?
Every restaurant has several elements that make it different from the others in the race. One of the most important key elements of an eatery would be its staff. A restaurant attracts its customers by serving top-notch food, be it quality or quantity, and its staff....


How will I track my competitors?
Your restaurant might be the best when it comes to service, hospitality, quality, and quantity, but somewhere or the other someone is doing better than you. Now, that is the bitter truth that you need to swallow. So how will you track your competitors? A competitive...


How do I trust agencies to work diligently for my restaurant?
Well, we'll begin this blog with a slightly emotional twist. Trust is a fragile aspect, but in some way or the other, at some point in time, one has to trust the other to excel in life. Similarly, trust matters in our professional life as well. Considering the...


How to create a diverse menu?
For once, question yourself, what attracts you to a restaurant? Ambiance? Location? Menu? Well, you would definitely revisit a restaurant, perhaps, if the menu is diverse and pocket-friendly. Every restaurant possesses a signature dish, which indeed becomes a part of...


Customers are never saying goodbye!
The food industry's main ingredient is its customers. The entire business feeds upon customer loyalty, and the question plays an essential role, "will they come back again?" For the customers to come back, the eatery has to play a huge role; this fact is expected,...


How will I decide the USP of my restaurant?
If people talk about your restaurant and propagate about it, then keep believing that your competition is high and you have to be consistent with excellent work. That one thing that makes you stand out is the USP or Unique Selling Proposition of our restaurant and you...


Restaurant Industry 2.0: What changes and What doesn’t post COVID-19!
The New Normal post COVID-19 is unpredictable. We can make assumptions about how the world will go about their day to day life post pandemic but right now we can’t be sure of anything. Post COVID-19 people will avoid large gatherings and crowded places as much as...


How to operate your restaurant post Covid ?
The world has been under the shackles of Covid 19 or Corona for the past three years. The deadly virus has negatively dawned upon several lives physically, emotionally, and financially. The death rates and economic stability have seen a surge and a dynamic downfall...


How will a restaurant decide its ambience?
Restaurants, cafes, eateries gain maximum popularity through social media. Instagram stories, tags, and comments decide a food joint's social media presence as well as the target audience. If a new cafe opens in the city, the update is gained from either an Instagram...
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