Every restaurant has several elements that make it different from the others in the race. One of the most important key elements of an eatery would be its staff. A restaurant attracts its customers by serving top-notch food, be it quality or quantity, and its staff....
Your restaurant might be the best when it comes to service, hospitality, quality, and quantity, but somewhere or the other someone is doing better than you. Now, that is the bitter truth that you need to swallow. So how will you track your competitors? A competitive...
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