How to create a diverse menu?

How to create a diverse menu?

For once, question yourself, what attracts you to a restaurant? Ambiance? Location? Menu? Well, you would definitely revisit a restaurant, perhaps, if the menu is diverse and pocket-friendly. Every restaurant possesses a signature dish, which indeed becomes a part of...
Customers are never saying goodbye!

Customers are never saying goodbye!

The food industry’s main ingredient is its customers. The entire business feeds upon customer loyalty, and the question plays an essential role, “will they come back again?” For the customers to come back, the eatery has to play a huge role; this...
How will I decide the USP of my restaurant?

How will I decide the USP of my restaurant?

If people talk about your restaurant and propagate about it, then keep believing that your competition is high and you have to be consistent with excellent work. That one thing that makes you stand out is the USP or Unique Selling Proposition of our restaurant and you...
How to operate your restaurant post Covid ?

How to operate your restaurant post Covid ?

The world has been under the shackles of Covid 19 or Corona for the past three years. The deadly virus has negatively dawned upon several lives physically, emotionally, and financially. The death rates and economic stability have seen a surge and a dynamic downfall...