How to train my staff?

How to train my staff?

Every restaurant has several elements that make it different from the others in the race. One of the most important key elements of an eatery would be its staff.  A restaurant attracts its customers by serving top-notch food, be it quality or quantity, and its staff....
How will I track my competitors?

How will I track my competitors?

Your restaurant might be the best when it comes to service, hospitality, quality, and quantity, but somewhere or the other someone is doing better than you. Now, that is the bitter truth that you need to swallow. So how will you track your competitors? A competitive...
How to create a diverse menu?

How to create a diverse menu?

For once, question yourself, what attracts you to a restaurant? Ambiance? Location? Menu? Well, you would definitely revisit a restaurant, perhaps, if the menu is diverse and pocket-friendly. Every restaurant possesses a signature dish, which indeed becomes a part of...
Customers are never saying goodbye!

Customers are never saying goodbye!

The food industry’s main ingredient is its customers. The entire business feeds upon customer loyalty, and the question plays an essential role, “will they come back again?” For the customers to come back, the eatery has to play a huge role; this...
How will I decide the USP of my restaurant?

How will I decide the USP of my restaurant?

If people talk about your restaurant and propagate about it, then keep believing that your competition is high and you have to be consistent with excellent work. That one thing that makes you stand out is the USP or Unique Selling Proposition of our restaurant and you...