Restaurant business is a highly competitive business. Everyone is trying to figure out the ways to stand out in the industry with innovative food or exotic ambience. There are restaurants in Italy where an alleyway is turned into a beautiful outdoor restaurant. Coming...
The New Normal post COVID-19 is unpredictable. We can make assumptions about how the world will go about their day to day life post pandemic but right now we can’t be sure of anything. Post COVID-19 people will avoid large gatherings and crowded places as much as...
The world has been under the shackles of Covid 19 or Corona for the past three years. The deadly virus has negatively dawned upon several lives physically, emotionally, and financially. The death rates and economic stability have seen a surge and a dynamic downfall...
Restaurants, cafes, eateries gain maximum popularity through social media. Instagram stories, tags, and comments decide a food joint’s social media presence as well as the target audience. If a new cafe opens in the city, the update is gained from either an...
It is needless to say that the customer is God, be it any aspect of the business world; the customer is always right, and we have to serve them no matter what. The customer is considered the actual master in the restaurant sector, and we can’t help but simply...
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