Every restaurant has several elements that make it different from the others in the race. One of the most important key elements of an eatery would be its staff. A restaurant attracts its customers by serving top-notch food, be it quality or quantity, and its staff....
Your restaurant might be the best when it comes to service, hospitality, quality, and quantity, but somewhere or the other someone is doing better than you. Now, that is the bitter truth that you need to swallow. So how will you track your competitors? A competitive...
Well, we’ll begin this blog with a slightly emotional twist. Trust is a fragile aspect, but in some way or the other, at some point in time, one has to trust the other to excel in life. Similarly, trust matters in our professional life as well. Considering the...
For once, question yourself, what attracts you to a restaurant? Ambiance? Location? Menu? Well, you would definitely revisit a restaurant, perhaps, if the menu is diverse and pocket-friendly. Every restaurant possesses a signature dish, which indeed becomes a part of...
The food industry’s main ingredient is its customers. The entire business feeds upon customer loyalty, and the question plays an essential role, “will they come back again?” For the customers to come back, the eatery has to play a huge role; this...
If people talk about your restaurant and propagate about it, then keep believing that your competition is high and you have to be consistent with excellent work. That one thing that makes you stand out is the USP or Unique Selling Proposition of our restaurant and you...
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